converting non paleo recipes to paleo
http://www.paleofood.com/convert.htm
http://paleomg.com/5-ingredient-avocado-pudding/
http://www.primallyinspired.com/chicken-alfredo-paleo-style/
Paleo Bread
250 g of lin/flax seeds (milled)
250g of cashews, finely chopped or ground in the food processor as finely as you want.
Mix and add 6 eggs, 2 table spoons of water, 2 table spoons of olive oil and some sea salt. pour into tin either greased or with a baking sheet inside and bake for 40 minutes on 160 degrees
Mr. Peanut Sandwich Bread
1 cup natural peanut butter, smooth
3 eggs
1 Tablespoon vinegar
1/2 teaspoon baking soda
1/4 teaspoon salt
1 packet sweetener (optional)
Blend peanut butter and eggs until smooth. Add in remaining ingredients. Pour into a sprayed loaf pan and smooth the top. Bake at 350 degrees for 30-40 minutes. Let cool before slicing.
The texture of this loaf is fantastic. It is not dense like many coconut flour breads. It is springy, yet sturdy enough to hold together well for sandwiches. If you don't mind a slight nutty flavor, this will be a go to recipe. It can be made into muffins too. Just think, a great bread with no specialty ingredients or time consuming methods.
http://247lowcarbdiner.blogspot.ae/2011/03/mr-peanut-sandwich-bread.html?m=1
http://www.paleofood.com/convert.htm
http://paleomg.com/5-ingredient-avocado-pudding/
Chicken Alfredo – Paleo style!
Paleo Bread
250 g of lin/flax seeds (milled)
250g of cashews, finely chopped or ground in the food processor as finely as you want.
Mix and add 6 eggs, 2 table spoons of water, 2 table spoons of olive oil and some sea salt. pour into tin either greased or with a baking sheet inside and bake for 40 minutes on 160 degrees
Mr. Peanut Sandwich Bread
1 cup natural peanut butter, smooth
3 eggs
1 Tablespoon vinegar
1/2 teaspoon baking soda
1/4 teaspoon salt
1 packet sweetener (optional)
Blend peanut butter and eggs until smooth. Add in remaining ingredients. Pour into a sprayed loaf pan and smooth the top. Bake at 350 degrees for 30-40 minutes. Let cool before slicing.
The texture of this loaf is fantastic. It is not dense like many coconut flour breads. It is springy, yet sturdy enough to hold together well for sandwiches. If you don't mind a slight nutty flavor, this will be a go to recipe. It can be made into muffins too. Just think, a great bread with no specialty ingredients or time consuming methods.
http://247lowcarbdiner.blogspot.ae/2011/03/mr-peanut-sandwich-bread.html?m=1
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